{"id":1179,"date":"2023-11-13T18:05:32","date_gmt":"2023-11-13T16:05:32","guid":{"rendered":"https:\/\/aceitesabasa.com\/en\/?p=1179"},"modified":"2023-11-13T18:05:33","modified_gmt":"2023-11-13T16:05:33","slug":"the-label-of-olive-oils","status":"publish","type":"post","link":"https:\/\/aceitesabasa.com\/en\/2023\/11\/13\/the-label-of-olive-oils\/","title":{"rendered":"Deciphering the label of olive oils"},"content":{"rendered":"\n

Being able to read a food label is an essential skill for making informed decisions about what we consume. In the world of olive oil, labeling may seem like a puzzle at first, but once you identify the key points, you become an expert.<\/p>\n\n\n\n

There are many regulations that govern the marketing and labeling of olive oil, with the aim of protecting the quality of production and promoting consumer choices.<\/p>\n\n\n\n

Next, we will provide you with the keys to understanding the labels of any olive oil.<\/p>\n\n\n\n

Keys to reading an olive oil label<\/strong><\/h4>\n\n\n\n

1. Product category<\/strong><\/h4>\n\n\n\n

The starting point is the product category. Distinguish whether it is olive oil, virgin olive oil, extra virgin olive oil, or olive pomace oil. Depending on the category it belongs to, olive oil labeling regulations warn that there is an obligation to include certain designations or others.<\/p>\n\n\n\n