Have you ever wondered if extra virgin olive oil expires? Find out the answer in this article!
One of the characteristics of EVOO is its non-perishable nature, which means that it does not decompose or become toxic over time like other foods.
However, although olive oil does not expire, it is important to be aware of its best-before date, as it gives us a valuable indicator of its freshness and quality.
The meaning of the best-before date
The best-before date of EVOO is a guide provided by the bottling company to inform us about the period during which the olive oil is expected to retain its optimum flavor and aroma.
It is an indicator of freshness and quality, which ensures that we can fully enjoy the characteristics of EVOO within that period.
And although extra virgin olive oil can be consumed after the best-before date because it is not harmful to health, it should be taken into account that it can lose its properties over time.
Perfect time to consume EVOO
As we have already mentioned, extra virgin olive oil has no expiration date; however, its quality may deteriorate over time.
For this reason, it is mandatory to indicate the best-before date, which generally ranges from one to two years from the date of bottling.
After the best-before date, EVOO can still be consumed, but it is recommended to use it in stews and fried foods rather than raw.
In order to try to extend the shelf life of extra virgin olive oil as much as possible, proper storage is crucial. to preserve it properly is crucial. Here are some tips for proper storage.
How to recognize if EVOO is not in perfect condition
The easiest way to determine the quality of an olive oil is by its taste. If when we taste it, we perceive a strange and rancid taste, it is a clear indication that the oil has exceeded its shelf life.
In addition, the color can also reveal if the oil is deteriorated. It is essential to pay attention to any change in the original smell, comparing it with the aroma of the EVOO when it was purchased and the aroma present at the present time.
If any of these characteristics are observed in the olive oil, it is advisable to avoid using it in food. The presence of these signs suggests that the oil is no longer in good condition.
It is important to prioritize the freshness and quality of the extra virgin olive oil to ensure an exceptional and healthy culinary experience.
