Quality certifications are seals of trust that guarantee customers that a product meets the highest global standards.
Purchasing certified oil is an investment in peace of mind, food safety and transparency. These certifications, reflected on the product label, are proof of an unwavering commitment to excellence.
Below, we break down some of the key certifications that reinforce this commitment and what they mean for a business:
IFS Food (International Featured Standard Food)
IFS Food is an internationally recognized food safety standard. Its objective is to audit food manufacturers to ensure their products are safe, comply with legislation, and are of high quality. For olive oil, this means rigorous control of production processes, from the reception of olives to packaging, ensuring traceability and hygiene at every step.
FSSC 22000 (Food Safety System Certification)
FSSC 22000 is one of the most demanding and globally recognised certifications in the food supply chain, guaranteeing that olive oil is produced and handled under the strictest safety controls.
BRCGS Food Safety (Brand Reputation through Compliance Global Standard)
BRCGS Food Safety is a global standard for food safety and quality, widely adopted by retailers around the world. Its focus on food safety management, process control, traceability and quality culture ensures that oils are not only safe, but also of consistent quality, reducing risk and strengthening confidence in the supply chain.
SMETA (Sedex Members Ethical Trade Audit) version 6.0, member of SEDEX
SMETA is an ethical audit methodology that assesses labour practices, health and safety, environment and business ethics. SEDEX membership and SMETA v6.0 demonstrates a commitment to social and labour responsibility throughout the supply chain. For an oil distributor, this reinforces its reputation as an ethical and sustainable partner.
DNV ISO 45001
ISO 45001 certification, issued by DNV in this case, is an international standard for occupational health and safety management systems. It indicates that the company has implemented a robust system to prevent accidents at work and occupational diseases. For an oil distributor, it means a safe working environment, which translates into increased efficiency and operational reliability.
DNV ISO 14001
ISO 14001 certification, also from DNV, is an international standard for environmental management systems. It demonstrates a company’s commitment to sustainability, reduction of environmental impact and continuous improvement of its environmental performance. For the olive oil sector, this is crucial, as consumers increasingly value products from companies with a strong environmental conscience.
Halal Institute
This certification ensures that products, from raw materials to the production and packaging process, comply with Islamic law requirements. For Muslim markets, it’s an essential distinction that guarantees the purity and suitability of the food according to their religious precepts. It’s a seal of quality that opens doors to specific market segments with complete confidence.
Organic label (ES-ECO)
This seal, represented by the “euroleaf”, certifies that oils come from organic farming in the European Union. It implies that their production respects strict environmental regulations, without the use of pesticides, synthetic fertilisers or genetically modified organisms. For olive oil, this means a more natural, environmentally friendly product with an authentic taste profile.
JAS (Japanese Agricultural Standard for Organic)
JAS certification is the Japanese standard for organic products. For an olive oil, it means that it meets the strict organic production regulations of the Japanese market, from olive growing to processing and packaging. It is a must for those seeking to export to Japan and demonstrates a commitment to a market that highly values quality and purity.
USDA Organic (United States Department of Agriculture Organic)
Similar to the European Organic Seal, the USDA Organic seal is the US organic certification standard. It indicates that a minimum of 95% of a product’s ingredients are organic and that production has followed methods that promote the conservation of resources and biodiversity. For olive oil, it is a key requirement for access to the US market and a symbol of quality for the consumer.
Orthodox Union (OU Kosher)
The Orthodox Union’s Kosher certification is a globally recognised symbol that guarantees that products comply with strict Jewish dietary laws. For olive oil, this means that all ingredients and production processes are fit for consumption according to Jewish law, opening up access to an important market of consumers seeking this validation.
Organic Food Development and Certification Center of China (OFDC)
This certification, granted by the Organic Food Development and Certification Center of China (OFDC), is essential for entry into the Chinese organic market. The OFDC is the leading organic certification body in China, recognised for its rigorousness and its role in the development of the country’s organic standards. Obtaining this certification for an olive oil ensures that the product complies with China’s strict regulations for organic production, processing, labelling and marketing, opening a channel of trust for consumers in this important market.
At Aceites ABASA, each of these certifications is a testament to our dedication to quality, safety, sustainability and ethics. By choosing our certified oils, you not only purchase a product of excellence, but also the peace of mind of working with a partner who shares a commitment to trust and the highest standards in the market.
