Oil

Extra virgin olive oil has been used for centuries as an essential ingredient in the Mediterranean diet, and it is no coincidence that so many health […]

Olive oil is a fundamental ingredient in many kitchens, valued for its flavor and health benefits. However, have you ever wondered if it is possible to […]

In the world of food production and distribution, traceability is crucial for ensuring both quality and food safety. Although these two concepts are closely related, it’s […]

Oleic acid is a monounsaturated fatty acid that belongs to the omega-9 fatty acid family. It is found abundantly in various vegetable oils, such as olive […]

For the second consecutive year, in an exercise of transparency and commitment, in Aceites ABASA we have prepared the Sustainability Report 2023. This document not only reflects […]

The olive tree, whose scientific name is Olea europaea, is an emblematic tree of the Mediterranean that has been revered throughout history for its fruits and […]

Polyphenols are recognized as natural antioxidants, present in a wide variety of foods consumed daily. These natural substances offer numerous health benefits. Find out what they […]

In the realm of nutrition and health, olive oil emerges as a prominent player, especially in relation to cardiovascular health. This oil, rooted in Mediterranean culinary […]

Olive pomace oil is considered one of the best oils for frying due to its high nutritional quality and its resistance to high temperatures. This byproduct […]