13 de September de 2023
According to information provided by Interprofesional del Aceite de Oliva de España, in the first quarter of 2023, Spanish olive oil exports to the United States amounted […]
28 de August de 2023
When frying food in oil, you are likely to notice a foam forming on the surface. But what causes this phenomenon and why does it happen? […]
14 de August de 2023
Have you ever wondered if extra virgin olive oil expires? Find out the answer in this article! One of the characteristics of EVOO is its non-perishable […]
10 de August de 2023
What is the difference between filtered and unfiltered extra virgin olive oil? In the exciting world of gastronomy, few things compare with extra virgin olive oil […]
28 de July de 2023
Aceites ABASA achieves the 31st position in the XIII edition of the Ranking of Exporting Companies in Andalusia, of the magazine Andalucía Económica. In this way, it surpasses the […]
25 de July de 2023
Olive oil, prized for its distinctive flavor and health benefits, is a fundamental ingredient in Mediterranean cuisine, so you’ve probably wondered how many times you can […]
13 de July de 2023
Summer brings high temperatures and this poses an additional challenge for olive oil lovers. As the thermometer rises, the quality and freshness of this valuable culinary […]
5 de July de 2023
Olive oil has been recognized over the centuries as a true culinary treasure and a valuable health elixir. Beyond its exquisite taste and versatility in the […]
27 de June de 2023
On the occasion of the Forum Olio & Ristorazione, last Monday, May 29, ABASA RESERVA oil received the Bicchiere D’Oro mention in the fourth edition of the Milan International […]