21 de December de 2023
Olive oil is a star product and a key ingredient in the Mediterranean diet. Its nutrients and the flavor it adds to meals make it truly […]
12 de December de 2023
Andalusia, the agricultural jewel of Spain, is taking a strong step towards strengthening its agricultural sector. According to Olimerca, the Ministry of Agriculture, Fisheries, Water, and Rural […]
5 de December de 2023
2022 has been a year of significant progress for Aceites ABASA, leading us to craft our first Sustainability Report. This report not only highlights our actions […]
22 de November de 2023
In the universe of olive oil, fundamental guidelines have been established for tasting premium oil. In the market, you’ll find various types of oil, from olive […]
13 de November de 2023
Being able to read a food label is an essential skill for making informed decisions about what we consume. In the world of olive oil, labeling […]
9 de November de 2023
Today, on the occasion of World Quality Day, we interviewed José Manuel Nieves, Quality Manager at Aceites ABASA. With 6 years of experience, he is the […]
13 de October de 2023
With the arrival of autumn, the fields are tinged with warm tones and an ancient tradition is awakened: the olive harvest. This process, which ranges from […]
25 de September de 2023
An olive oil mill plays a crucial role in the production of this golden elixir,, which is a fundamental ingredient in Mediterranean cuisine and in many […]
21 de September de 2023
The organoleptic parameters of a virgin olive oil are the reflection of a thorough sensory analysis that includes visual, olfactory, gustatory and tactile aspects. This study, known […]