Pruning olive trees is an investment in the health of the tree and in the quality of the olives that will later be turned into oil. […]

Aceites ABASA presents its 2024 Sustainability Report, a document that reflects both the results of the last financial year and the evolution of its environmental, social […]

When we think of olive oil, we immediately associate it with health, flavor and tradition. We call it “liquid gold” and no wonder: this star product […]

What makes a dish go from good to unforgettable? Often, the secret lies in the right choice of extra virgin olive oil. Like wine, EVOO has […]

Authenticity and traceability are values on the rise today, and in this context, olive oil tourism emerges as an enriching experience. This growing trend invites a […]

At Aceites ABASA, quality is a responsibility that we assume at every stage of the process, from production to distribution. It is not only about the […]

Olive oil is a mainstay in global cuisine, and within its diversity, refined olive oil occupies an essential place in the food industry. This type of […]

Quality certifications are seals of trust that guarantee customers that a product meets the highest global standards. Purchasing certified oil is an investment in peace of […]

Density is one of those physical properties that play a fundamental role both in its industrial handling and in its understanding as a natural product. Despite […]

Olive oil dictionary: 20 technical terms you should knowOlive oil is not only an essential ingredient in Mediterranean cuisine; it is also a complex product, with […]